Q: What raw materials can the production line process?
A: It can process various grains such as rice, millet, corn, and oats.
Q: How should different sized snack factories choose machine models? What are the approximate capacity and floor space requirements?
A: Match the production line to your needs:
Small factories/R&D labs should choose experimental production lines with a capacity of 30-100 kg/hour and a floor space of 3-5 square meters; medium-sized factories should choose standard production lines with a capacity of 300-800 kg/hour and a floor space of 8-12 square meters; large factories should choose high-speed mass production lines with a capacity of 800-1500 kg/hour and a floor space of 15-25 square meters.
Q: Can the production line be upgraded to produce chocolate-coated rice balls?
A: Simply add a chocolate coating machine at the back end; no modification to the existing main equipment is required.
Q: How many people are needed to operate the production line?
A: Only 2-3 people are needed per line to handle raw material replenishment, equipment monitoring, and finished product sampling inspection.
Q: Can the production line be integrated with existing packaging equipment?
A: The production line has a standardized interface at the discharge end, compatible with mainstream pillow-type and vertical packaging machines on the market.
Q: What should I pay attention to in daily maintenance? How often should I perform a comprehensive overhaul?
A: Daily maintenance: After daily production, clean the extruder cavity, sugar coating mixer, and conveying pipes, dry them, and apply food-grade anti-rust oil. Check the wear of the extrusion screw and forming die weekly, and lubricate the transmission components. A comprehensive overhaul is recommended every 6 months, focusing on checking the temperature control sensor and motor operating status.
Q: Does the production line meet food production standards? What certifications can be provided for export?
A: All parts in contact with food are made of 304 stainless steel, meeting food safety and other regulatory requirements. CE certification is available.
Q: What are the after-sales service procedures for equipment malfunctions?
A: We provide 24/7 after-sales support. For issues that cannot be resolved remotely, an engineer can be arranged for on-site after-sales service.
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