Small Electric Industrial Sausage Stuffing Meat Chicken Sausage Stuffer Large Sausage Clipper Fill Making Machine
Product Details
| Customization: | Available |
|---|---|
| After-sales Service: | Online Support, Video Technical Support |
| Warranty: | 1 Year |
Diamond Member Since 2026
Suppliers with verified business licenses
Address
Room 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and ...
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, FCA
Terms of Payment
LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram
Find Similar Products
Basic Info.
- Model NO.
- MTN-VSSM-19
- Power Source
- Electric
- Process
- Thermal Processing
- Automatic Grade
- Semi-Automatic
- Type
- Sausage Vacuum Stuffer
- Voltage
- 380V
- Customized
- Customized
- Product Name
- Vacuum Sausage Filler Stuffer
- Materials
- 304 Stainless Steel
- Operating Pressure
- 4-5 Bar
- Diameter of Filling Pipe
- 10-28mm(as Customers' Requirement)
- Twisting Times
- 45-60time/Min(Depend on Length of Sausage)
- Capacity
- 3200-6000kg/H
- Hopper Capacity
- 150L
- 150L
- ± 4G
- Splitting Speed
- >330 Parts/Min (One Part Is Quantified as 40g)
- Twist Turns
- 1-10 Turns (Adjustable)
- Transport Package
- Standard Export Wooden Crate Packaging
- Specification
- Customizable
- Trademark
- METHENA
- Origin
- China
- HS Code
- 84385000
- Production Capacity
- Customizable
Product Description
Product Description
Please enter the title here
The vacuum sausage stuffer machine is a key equipment in meat processing. It is filled in a vacuum environment to prevent fat oxidation and maintain the deliciousness of the meat. Through a servo system, the meat is accurately quantified and pushed into the casing. Finally, the casing is quickly sealed at both ends using a punch or twisting device. This device combines high efficiency, quality assurance, and wide applicability, achieving automated continuous production.
Product Advantages
Please enter the title here
1. Quality improvement: Vacuum filling inhibits fat oxidation and bacterial growth, extends shelf life, and maintains fresh and tender meat color.
2. Save labor and reduce costs, with fully automated continuous operations for filling, metering, and sealing, reducing manual intervention by over 60%.
3. Flexible adaptation, compatible with natural/collagen/nylon casing, easy to switch between producing grilled sausages, ham, sausages and other products.
4. Reliable sealing, aluminum card/twist double sealing technology to prevent leakage and ensure safe transportation and storage.
3. Flexible adaptation, compatible with natural/collagen/nylon casing, easy to switch between producing grilled sausages, ham, sausages and other products.
4. Reliable sealing, aluminum card/twist double sealing technology to prevent leakage and ensure safe transportation and storage.
Product Parameters
Sausage linking machine | ||||||
Model | MTN-120 | MTN-160 | ||||
Speed(kg/h) | 120 | 100 | ||||
Pressure(MPa) | 0.5-0.8 | 0.5-0.8 | ||||
Voltage | 220V 50HZ | 220V 50HZ | ||||
Casing diameter(mm) | 35-120 | 40-160 | ||||
High(mm) | 1000 | 1000 | ||||
Power(kw) | 2.7 | 4 | ||||
Size(mm) | 950X830X1800 | 980X1020X1800 | ||||
Weigh(kg) | 450 | 550 | ||||
Vacuum sausage filler | ||||||
Model | Size(mm) | Power(kw) | Hopper(L) | Press(mpa) | Capacity(kg/h) | Weigh(kg) |
MTN-3200 | 800"800*1500 | 5.5 | 150 | 0.1 | 3200 | 500 |
MTN-3500 | 1950*1300*1900 | 8.5 | 260 | 0.1 | 3500 | 1080 |
MTN-6500 | 1950*1300"1900 | 9.5 | 260 | 0.1 | 6000 | 1260 |
Product Structure
Product Details
Related products
Factory Images
Company Information
Q1:
Q: What is the vacuum range of the vacuum sausage filling machine?
A: The vacuum range is -0.06 to -0.09 MPa. For high-viscosity fillings, it is recommended to adjust to -0.08 to -0.09 MPa to ensure thorough degassing; for ordinary fillings, adjust to -0.06 to -0.07 MPa to avoid excessive compression due to excessive vacuum.
Q: What are the core advantages of a vacuum sausage filling machine compared to a regular hydraulic sausage filling machine?
A: Filling in a vacuum environment prevents air bubbles from entering the filling, resulting in a compact, pore-free finished product that is less prone to oxidation and spoilage, extending shelf life by more than 30%, making it suitable for high-end sausage product production.
Q: What types of casings can the vacuum sausage filling machine use?
A: It can use natural casings, collagen casings, plastic casings, smoked casings, fiber casings, etc.
Q: Can the equipment process fillings containing large particles?
A: Yes, the vacuum chamber combined with a high-pressure hydraulic system can smoothly push fillings containing meat particles ≤10mm without damaging the integrity of the particles.
Q: What causes air holes in the finished sausages?
A: Main causes: insufficient vacuum, excessive air mixed in during filling mixing, unstable filling pressure; solutions: increase vacuum, allow the filling to stand and release air after mixing before feeding it into the hopper, calibrate the hydraulic system pressure parameters.
Q: Does it support linkage with other equipment (such as tying machines, smokehouses)?
A: Yes, medium and large models are equipped with linkage interfaces, which can seamlessly connect with automatic tying machines, card-punching machines, and smokehouses to achieve full automation of the filling-forming-cooking process, reducing manual transfer steps.
Q12: What is the equipment warranty period?
A: The whole machine is covered by a 1-year warranty, providing 7×24-hour after-sales support, and on-site installation and commissioning services are supported.
){kind=link}
Send your message to this supplier
People who viewed this also viewed
Find Similar Products By Category
- Supplier Homepage
- Products
- Meat processing machinery
- Sausage Vacuum Stuffer
- Small Electric Industrial Sausage Stuffing Meat Chicken Sausage Stuffer Large Sausage Clipper Fill Making Machine
Related Categories
Hot Searches
More