Full Automated Industrial Fudge Manufacturer Vitamin Soft Coconut Confectionery Jelly Gummy Candy Making Machine Price

Product Description

Product Description

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The gummy candy production line is an automated system integrating ingredient mixing, cooking, molding, cooling, cutting, and packaging. It can produce various types of gummy candies, including gel gummy candies, fruit juice gummy candies, and filled gummy candies. First, the sugar, gelling agent, and fruit juice are precisely mixed in proportion and then cooked into a syrup at 105-135℃. The syrup is then shaped using a casting/extrusion molding machine, cooled in a tunnel at 18-25℃ to set, demolded, cut, and finally mixed with sand/coated or directly packaged. It can produce various types of gummy candies, including fruit-flavored, functional, and sugar-free varieties. Changing the molds allows for the creation of unique shapes, helping companies achieve fully automated and standardized production.

Product Advantages

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1. Fully automated process, outstanding production efficiency: Integrates automated operation of all stages from ingredient preparation, cooking, molding, cooling, cutting, and packaging, requiring minimal manual intervention.

2. Small production lines produce 500-1000 kg per day, while large production lines exceed 5000 kg per day, increasing capacity by more than 5 times compared to traditional semi-manual equipment and significantly shortening the production cycle.

3. Cooking temperature error is controlled within ±1℃, and the cooling tunnel temperature and humidity are precisely regulated (18-25℃, humidity 50-60%). Combined with a precise ingredient preparation system, this ensures consistent taste, hardness, and color in every batch of gummies.

4. Capable of producing various types of gummies, including gel gummies, fruit juice gummies, filled gummies, sugar-free gummies, and vitamin-functional gummies.

5. Round, square, animal-shaped, and other irregular shapes can be achieved by changing molds, meeting diverse market demands.

6. Food contact parts are made of 304/316 food-grade stainless steel, meeting food production standards.

7. Each module supports quick disassembly for thorough cleaning, reducing cleaning time and maintenance costs.

8. Employs jacketed steam heating technology, achieving a thermal efficiency of over 90%, saving 30% energy compared to traditional heating methods

9. Available in small, medium, and large sizes. The small production line has a compact structure, while the medium and large production lines can be connected to online inspection and metal detection equipment, supporting the addition or removal of modules as needed.

Product Parameters

Model	MTN-150	MTN-300	MTN-450	MTN-600
Standard production volume	150kg/h	300kg/h	450kg/h	600kg/h
Candy weight	2-8g	2-8g	2-8g	2-8g
Pouring Speed	45-55n/min	45-55n/min	45-55n/min	45-55n/min
Steam demand	0.2m³/min 0.4-0.6Mpa	0.2m³/min 0.4-0.6Mpa	0.2m³/min 0.4-0.6Mpa	0.2m³/min 0.4-0.6Mpa
Work environment requirements	Temperature 20-25℃ Humidity 55%
Power	18kw/380V	27kw/380V	34kw/380V	38kw/380V
Overall length	15m	17m	17m	20m
Overall weight	3500kg	4000kg	4500kg	5000kg

Product Structure

Product Details

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Q1:

Q: What specific types of gummies can the gummy production line produce?

A: It can produce gel gummies, fruit juice gummies, filled gummies, bursting gummies, jelly gummies, sugar-free gummies, vitamin-enriched gummies, probiotic gummies, etc. Changing the molds can also produce round, square, animal-shaped, and cartoon-shaped gummies, among other designs.

Q: What are the specific capacities of different production line sizes?

A: Small lines have a daily output of 500-1000 kg, suitable for startups; medium-sized lines have a daily output of 1000-5000 kg, suitable for medium-sized enterprises; large lines have a daily output of over 5000 kg, meeting the needs of large-scale mass production.

Q: How can the texture of the gummies be adjusted if it is too hard or too soft?

A: If it is too hard, lower the cooking temperature, shorten the cooking time, or increase the proportion of gelling agent (gelatin/pectin); if it is too soft, do the opposite, and fine-tune the cooling time.

Q: Can the production line be integrated with automated packaging equipment?

A: Yes, it supports integration with pillow packaging machines, vertical packaging machines, bottling machines, etc., and can also be paired with metal detectors and weight checking machines to achieve full-process automation.

Q: How to solve the problem of air bubbles on the surface of the gummies?

A: This may be due to air being mixed into the sugar syrup during cooking, or excessive stirring of the raw materials. A degassing device can be installed after the cooking system, and the stirring speed and time can be adjusted.

Q: Is the production line suitable for producing high-acidity fruit juice gummies? Will the equipment corrode?

A: Yes, it is. The food contact parts are made of 316 stainless steel (with stronger corrosion resistance), which can withstand high-acidity raw materials and will not cause corrosion problems.

Q: What is the warranty period for the production line? How fast is the after-sales response?

A: The whole machine has a 1-year warranty; after-sales support includes 24/7 response and on-site repair.