200 Liter Industry Halloum Dairy Process Mozarella Feta Cheese Stretch Production Make Machine

Product Description

Product Description

The cheese production line is a cheese forming equipment that uses advanced technology for production. The main raw material of the cheese production line equipment is milk, which is processed and processed through different production steps and processes to ultimately produce cheese.

Product Advantages

1. Capable of producing a variety of products including fresh cheese, cream cheese, mozzarella cheese, and cheddar cheese.

2. Equipped with a high-precision separator and homogenizer to effectively remove impurities from raw milk and refine milk fat particles; the variable frequency speed-controlled cutting wire can adjust the cutting size as needed, efficiently separating whey while preserving the cheese's nutrients and smooth texture, resulting in a finished product with a finer finish than traditional methods.

3. Made of food-grade 304/316 stainless steel, the tanks are mirror-polished with no unsanitary corners.

4. Equipped with a CIP in-situ cleaning system, allowing for high-pressure spray cleaning of pipes and tanks with a single button start.

5. Connects to filling and packaging equipment for fully automated operation, meeting the needs of large-scale production; additional functional modules can be added as needed.

Product Parameters

Power	44.5kw
Voltage	380v/50hz
Overall size	5.5m
Capacity	Different products and fermentation times result in a daily yield of 80-100kg using a 3-hour process
Weight	680kg

Product Details

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Sterilization tank

Factory Images

Company Information

Q1:

Q: What types of cheese can this production line produce?

A: It can produce fresh cheese, cream cheese, mozzarella cheese, cheddar cheese, etc.

Q: What are the requirements for raw milk for this production line?

A: Raw milk needs to undergo purification and standardization treatment, adjusting the milk fat and protein ratio to cheese production standards.

Q: What factors affect cheese yield and quality?

A: The core influencing factors include the composition ratio of raw milk, fermentation temperature and pH control, cutting size, pressing pressure, and time.

Q: What daily maintenance is required for the cheese production line?

A: Daily: Clean the tanks, conveyor belts, and molds; check the sealing rings for tightness. Weekly: Calibrate the pH meter and temperature sensor; clean the disc separator filter. Monthly: Lubricate transmission components; check for leaks in the pipelines. Quarterly: Conduct pressure tests on the tanks to ensure safe equipment operation.

Q: Is installation and commissioning service provided after purchase?

A: On-site installation and commissioning service is provided. A professional technical team is responsible for equipment assembly, pipeline connection, and parameter calibration.

Q: What should I do if the equipment malfunctions?

A: We support 24/7 after-sales consultation. Minor faults can be resolved via phone/video guidance; for those requiring on-site repair, we can provide on-site repair services.