Q: What models of peach shortbread machines are available?
A: 400 model (80-200kg/h), 600 model (300-500kg/h), 800 model (500-800kg/h), 1000 model (800-1000kg/h).
Q: Can the peach shortbread machine produce other pastries?
A: By changing different molds, it can produce shortbread pastries such as oven-baked nuts, peanut brittle, and sesame strips. Some models are also compatible with cookies.
Q: How do I change the molds?
A: The molds Detachable , requiring no special tools. Changes can be completed within 10 minutes. We offer mold customization services.
Q: What auxiliary equipment is needed with the peach shortbread machine?
A: Basic configuration: dough mixer (50-200kg dough mixing capacity matched to production capacity), oven (hot air rotary oven/tunnel oven); Automated production lines can add: tray loading machine, cooling line, and packaging machine. We support complete line solutions to ensure equipment compatibility.
Q: What are the daily maintenance precautions for a peach shortbread machine?
A: Clean the molds, conveyor belt, and hopper after each daily shutdown to prevent dough residue from causing mold growth; check chain tension and bearing lubrication weekly, adding food-grade lubricating oil as needed; calibrate the roller gap monthly to ensure forming accuracy; for long-term shutdowns, disconnect the power, cover with a dust cover, and apply anti-rust oil to the molds.
Q: Is the peach shortbread machine energy-efficient?
A: The 400 model has a power consumption of 1.5kw, and the 1000 model has a power consumption of 3kw.
Q: Does the peach shortbread machine meet food production qualification requirements?
A: The machine body is made of 304 food-grade stainless steel, meeting the "Food Machinery Safety and Hygiene" standard.
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