Q: What types of cheese can this production line produce?
A: It can produce fresh cheese, cream cheese, mozzarella cheese, cheddar cheese, etc.
Q: What are the requirements for raw milk for this production line?
A: Raw milk needs to undergo purification and standardization treatment, adjusting the milk fat and protein ratio to cheese production standards.
Q: What factors affect cheese yield and quality?
A: The core influencing factors include the composition ratio of raw milk, fermentation temperature and pH control, cutting size, pressing pressure, and time.
Q: What daily maintenance is required for the cheese production line?
A: Daily: Clean the tanks, conveyor belts, and molds; check the sealing rings for tightness. Weekly: Calibrate the pH meter and temperature sensor; clean the disc separator filter. Monthly: Lubricate transmission components; check for leaks in the pipelines. Quarterly: Conduct pressure tests on the tanks to ensure safe equipment operation.
Q: Is installation and commissioning service provided after purchase?
A: On-site installation and commissioning service is provided. A professional technical team is responsible for equipment assembly, pipeline connection, and parameter calibration.
Q: What should I do if the equipment malfunctions?
A: We support 24/7 after-sales consultation. Minor faults can be resolved via phone/video guidance; for those requiring on-site repair, we can provide on-site repair services.
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