Table Top Small Electric Croissant Dough Sheeter Making Machine

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: MTN-TDS-06
• Usage: Biscuit, Cake, Bread
• Power Source: Electric
• Timing Device: Without Timing Device
• Type: Pasta Cooker
• Voltage: 220V
• Customized: Customized
• Product Name: Table Top Dough Sheeter
• Key Selling Points: High Productivity
• Application Fields: Bakery
• Raw Material: Flour
• Output Product Name: Pastry
• Function: Multi-Function
• Keyword: Dough Sheeter
• Material: Stainess Steel
• Feature: Bread Pizza Widely Used
• Suitable for: Bakery Hotel Restaurant Food
• After-Sales Service Provided: Online Support
• Condition: New
• Transport Package: Standard Wooden Case Packaging
• Specification: 2400*920*650mm
• Trademark: METHENA
• Origin: China

Product Description

Product Description

 Introduction 

 The dough sheeter machine is a professional equipment used for baking food processing. Its main function is to roll and fold the dough. Through multiple such operations, the dough forms a multi-layer structure. This multi-layer structure can produce rich layers and a crispy taste after baking, which is also the origin of the name "puff pastry".
 Application 

 The dough sheeter machine can be used to make a variety of pastries and breads. Like classic Danish bread, croissants and toast, thousand-layer puff pastry, Napoleon puff pastry, apple puff pastry, egg tart crust, egg yolk puff pastry, Su-style moon cake, etc.

Product Advantages

 1. Efficient production, able to quickly roll and fold the dough, greatly improving the production efficiency of puff pastry and puff pastry bread. 
 2. Stable quality, it can accurately control the rolling thickness and folding method of the dough. By adjusting the spacing between the rollers, it can ensure that the thickness of the dough sheet pressed out each time is uniform. 
3. Rich layers, the puff pastry machine can form regular and rich layers of dough through multiple rolling and folding operations. 
4. Save manpower, the operation of the puff pastry machine is relatively simple, reducing the workload of repeated manual rolling and folding of the dough.

Product Parameters

Model	E520	E520L	E630	E680
Voltage(V)	~220/3~380	~220/3~380	~220/3~380	~220/3~380
Frequency(Hz)	50/60	50/60	50/60	50/60
Motor power(kw)	0.75	0.75	0.75	0.75
Roller Rangemm)	1~45	1~45	1~40	1~40
Outline Dimension(mm)	2550*1000*1280	2950*1000*1280	3480*1110*1280	3480*1610*1280
Working Position W/H(mm)	2550/1280	2950/1280	3480/1280	3480/1280
Resting Position W/H(mm)	1000/1750	1000/1950	1110/2150	1610/2150
Conveyor Belt Size(mm)	500*1980	500*2400	610*2800	660*2800
Maximum Roll Weight	5kg	5kg	6.5kg	7.5kg
N/W(kg)	220	230	260	300

Factory Images

Company Information

Q: What is the main function of this vertical puff pastry machine? 
A: This machine is specialized for processing puff pastry dough. It repeatedly folds and rolls dough to form uniform layered structures, ideal for making flaky pastries (e.g., croissants, danishes, tart shells) and ensuring consistent crispness in the final baked goods.

Q: Can I adjust the dough thickness with this machine? 
A: Yes. This machine comes with a user-friendly thickness adjustment system—you can easily tweak the settings to get different dough thicknesses (from thin tart crusts to thicker pastry layers) to match various recipe requirements.

Q: What maintenance steps are required for this machine? 
A: To prolong its service life: 1) Clean detachable parts (such as rolling components) with food-safe cleaners after each use; 2) Regularly lubricate moving parts (following the user manual); 3) Store it in a dry, dust-free space when not in use.