Q: What core functions does this machine offer, and how consistent is the dough portioning?
A: It combines two essential bakery functions: precise dough dividing and automatic dough rounding. The portioning accuracy is controlled within a ±1% weight error, so each dough piece maintains uniform size and weight—critical for consistent baking outcomes.
Q: What's the hourly production capacity, and can it adapt to different dough types?
A: Its hourly capacity ranges from 300 to 600 dough pieces (adjustable based on the target weight of each piece). It works well with various dough types, including soft bread dough, firm pastry dough, and fermented dough, fitting most commercial bakery production needs.
Q: Is this machine easy to operate for new staff, and how to keep it clean?
A: It's simple to operate: staff can adjust the dough weight via the side handle, and no complex training is required. For cleanliness, all dough-contact components are detachable and made of food-grade stainless steel, enabling quick rinsing to meet food hygiene standards.
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