Automatic Large Commercial Meat Chopper 10L 20L Bowl Cutter Machine
Product Details
| Customization: | Available |
|---|---|
| After-sales Service: | Online Support, Video Technical Support |
| Warranty: | 1 Year |
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Room 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and ...
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Basic Info.
- Model NO.
- MTN-MBC-07
- Power Source
- Electric
- Process
- Thermal Processing
- Automatic Grade
- Automatic
- Type
- Bowl Cutter
- Voltage
- 380V
- Customized
- Customized
- Name
- Meat Bowl Cutter
- Material
- 304 Stainless Steel Small Bowl Cutter
- Use
- Commercial Industrial Meat Grinder
- Cutter No
- 6 Pieces
- Discharge Disc Rotation Speed
- 83rpm
- Pot Rotation Speed
- 10/16 Rpm
- Rotation Speed
- 200/1500/3000rpm
- Function
- Vegetable Meat Chopping Mixing Cutting
- Line Speed
- 66m/S
- Weight
- 1000kg
- Transport Package
- Standard Export Wooden Crate Packaging
- Specification
- Customizable
- Trademark
- METHENA
- Origin
- China
- HS Code
- 8438500000
- Production Capacity
- Customizable
Product Description
Product Description
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The chopper can complete the four core processes of chopping, stirring, emulsifying, and mixing in one integrated process: the high-speed rotating blades can quickly chop meat chunks, fruits and vegetables, onions, ginger and garlic into fine meat paste or fruit and vegetable paste, while the powerful airflow can fully blend the raw materials with starch, seasonings and other auxiliary materials; it can also refine fat particles to the micron level to form a stable emulsion structure, effectively improving the elasticity, taste and water retention of the finished product, and avoiding problems such as layering and looseness.
Product Advantages
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1. Multi-functional: Integrating chopping, mixing, emulsifying, and blending into one machine, eliminating the need for multiple separate units. It can directly process raw materials such as meat chunks, fruits, and vegetables into fine meat and vegetable purees, while simultaneously blending auxiliary ingredients and emulsifying fats, significantly simplifying the production process.
2. Variable frequency speed control for precise quality control: Equipped with a variable frequency speed control motor, the chopping speed can be precisely adjusted between 500-4500 rpm. It can match the optimal speed according to the characteristics of different materials such as minced meat, fish paste, fruits, and vegetables, ensuring consistent quality.
3. Stainless steel chopping blades can refine fat particles to the micron level, forming a stable emulsion structure. This significantly improves the elasticity, water retention, and tenderness of the finished product, effectively solving the problems of loose and layered meat products, resulting in superior taste for meatballs, sausages, and other products.
4. The entire machine is made of food-grade 304 stainless steel. The chopping bowl features a rounded, corner-free design and an automatic discharge device, ensuring no food residue. Equipped with multiple safety features including automatic stop upon opening the lid, overload protection, and leakage protection, operation is safe, and cleaning requires only a damp cloth or simple rinsing.
5. A variety of models are available: 5-20L laboratory models, 30-80L medium-sized commercial models, and 125-330L large industrial models.
Product Parameters
Model | Volume (L) | Cutting Speed (r/min) | Pot Speed (r/min) | Power (KW) | Cutter Quantity (Pc) | Rated Voltage (V) | Vacuum Level (Mpa) | Weight (Kg) | Dimensions (mm) |
MTN-125 | 125 | 750/1500/ 3000/4500 | 2/4/8/12 | 51 | 6 | 380 | 0.08 | 2800 | 2238*2059*1676 |
MTN-200 | 200 | 750/1500/ 3000/4500 | 2/4/8/12 | 104 | 6 | 380 | 0.08 | 5450 | 2900*2240*2200 |
MTN-330 | 330 | 750/1500/ 3000/3600 | 2/4/8/12 | 126 | 6 | 380 | 0.08 | 6000 | 3650*3100*2100 |
MTN-525 | 525 | 750/1500/ 3000/3600 | 2/4/8/12 | 150 | 6 | 380 | 0.08 | 8500 | 4100*3100*2600 |
Product Structure
Product Details
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Factory Images
Company Information
Q1:
Q: What raw materials is a meat chopper suitable for processing?
A: Meat products (pork, beef, fish, chicken breast), soy products (tofu, soybean meal), fruits and vegetables (onions, ginger, garlic, carrots, mushrooms), and pet food ingredients. It can process them into meat puree, vegetable puree, fish paste, etc., meeting the needs of sausage, meatball, fish tofu, pickled vegetables, and other products.
Q: How do I choose the chopping speed for different raw materials?
A: For hard meat chunks/fruit and vegetable chunks: first use 1000-1500 rpm for coarse chopping, then use 2000-3000 rpm for fine chopping; for fish paste/fine meat puree: use 3000-4000 rpm for high-speed chopping and emulsification; for mixing auxiliary ingredients (starch, seasonings): use 500-1000 rpm for low-speed mixing to avoid overheating the raw materials at high speed.
Q: What does the capacity of the meat chopper refer to? How much raw material can it hold at once?
A: Capacity refers to the rated loading volume of the chopping pot. The recommended actual loading amount is 60%-70% of the pot's capacity, leaving sufficient space for the ingredients to tumble fully and avoiding overloading which would affect the chopping effect.
Q: Can I sharpen the chopping blades myself if they become dull?
A: The chopping blades are made of wear-resistant alloy material and can maintain their sharpness for 6-12 months under normal use. It is not recommended to sharpen them yourself after they become dull; please contact us to replace them with original factory blades.
Q: What is the difference between a chopping machine and a regular mixer?
A: A regular mixer can only mix ingredients and cannot emulsify them; a chopping machine combines chopping, mixing, and emulsifying functions, refining ingredient particles and forming a stable structure, resulting in better finished product quality; its efficiency is 3-5 times that of a regular mixer.
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