Q: What fillings can the side-filling milk dispenser inject?
A: It can inject fillings such as cream, jam, chocolate sauce, cheese sauce, peanut butter, etc. (covering low to high viscosity types).
Q: What baked goods can the side-filling milk dispenser inject fillings into?
A: It can inject fillings into various baked goods such as croissants, French bread, soft European bread, muffins, etc. Simply change the filling needle specifications and conveyor mold to switch product categories.
Q: Is the filling volume adjustable? How precise is it?
A: The filling volume can be freely adjusted within the range of 5-40cc, with an error controlled within ±1%. Precise settings can be made via the touchscreen, ensuring uniform filling content for each product.
Q: How to solve the filling overflow problem?
A: Equipped with a post-suction process, when the filling needle automatically retracts after filling, it simultaneously sucks up any residual filling, effectively preventing overflow, ensuring a clean finished product appearance, and reducing the cleaning burden on the equipment.
Q: How to perform daily cleaning and maintenance?
A: It's not complicated. The conveyor platform, injection needle, and other components are quickly disassembled. Food-contact parts are made of 304 stainless steel and can be washed or sterilized at high temperatures. Wear parts (sealing rings, injection needles) are standardized for easy replacement.
Q: Does the equipment meet food production hygiene standards?
A: Yes. All food-contact parts are made of 304 food-grade stainless steel, with no unsanitary corners, and comply with the "Food Machinery Safety and Hygiene" standard.
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