Q: What types of yogurt can the production line produce?
A: It can produce all types of yogurt, including pasteurized yogurt, room-temperature yogurt, flavored fruit yogurt, probiotic yogurt, and traditional yogurt. By adjusting the fermentation process and adding ingredients such as fruit pieces/jams, it can also customize specialty flavors.
Q: How much space is needed for the production line installation?
A: A basic line requires 80-120 square meters, while an automated line requires 150-200 square meters. The workshop needs to be temperature-controlled (18-25℃), dust-free, well-ventilated, and equipped with a water supply and drainage system.
Q: Can the yogurt production line adapt to different packaging formats?
A: Yes, it supports various packaging formats such as cups, bottles, bags, and boxes.
Q: What daily maintenance is required for the yogurt production line?
A: Daily: Clean the filling head and conveyor belt, and check valve seals; Weekly: Calibrate the pH meter and clean the homogenizer filter; Monthly: Check the fermentation tank agitator and lubricate transmission components; Quarterly: Conduct a pressure test on the tanks to ensure there are no leaks.
Q: Is there a risk of contamination during production line operation?
A: There is no risk of contamination. The entire line is made of food-grade 304/316 stainless steel, with mirror-polished tanks and no unsanitary corners. Piping uses quick-connect fittings for easy disassembly and cleaning.
Q: Is installation and commissioning service provided after purchase?
A: We can provide video guidance or on-site installation and commissioning services after purchasing the yogurt production line.
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