Q: What materials can the brush roller cleaning machine clean?
A: Root vegetables, seafood, shellfish, and medicinal herbs, such as potatoes, sweet potatoes, carrots, oysters, clams, gastrodia elata, and codonopsis pilosula. Materials with mud, scales, or roots can all be washed.
Q: Can it peel potatoes and sweet potatoes, or can it only clean them?
A: Both. The standard nylon brush roller only performs cleaning and impurity removal; replacing it with a diamond abrasive brush roller allows for integrated cleaning and peeling, achieving a peeling rate of over 95%, eliminating the need for separate peeling equipment.
Q: Will the brush cleaning damage delicate ingredients like taro and water chestnuts?
A: No. The brush is made of elastic, wear-resistant material, and its speed is adjustable, providing gentle friction cleaning that won't scratch the surface of the materials. The loss rate for these delicate ingredients can be controlled to within 2%.
Q: Does the cleaning process consume a lot of water? Is there a water-saving design?
A: Low water consumption. Equipped with a high-pressure spray system, the water flow precisely washes away dirt, saving over 60% of water compared to manual cleaning. Some models can also be equipped with a water circulation filtration module to further reduce water costs.
Q: Are the brushes prone to breakage? Are replacements troublesome?
A: The brushes are made of wear-resistant material with a long service life. The rollers have a modular design, allowing for manual disassembly and replacement; routine maintenance can be handled by one person.
Q: Does the machine's material meet food production requirements?
A: Yes. All parts in contact with materials, such as the machine body, cleaning tank, and roller support, are made of food-grade 304 stainless steel, meeting food hygiene standards, ensuring safety, corrosion resistance, and easy cleaning without residue.
Q: Can the equipment be integrated with my existing production line?
A: Yes. Custom adjustments based on the height and speed of the existing production line are supported. Standardized interfaces are provided for seamless integration with subsequent processes such as sorting, cutting, and packaging, without requiring additional line modifications.