Q: What fillings can the cake filling machine inject? What products is it compatible with?
A: It can inject fillings such as cream, jam, chocolate sauce, cheese sauce, peanut butter, etc. (covering both low and high viscosity types).
Q: What products can the cake filling machine fill?
A: It is compatible with cupcakes, egg yolk pies, sponge cakes, soft European bread, etc. Changing the injection needle and mold allows you to switch between processing categories.
Q: What is the filling accuracy? Is the filling amount adjustable?
A: The filling amount error can be controlled within ±1 gram. It supports stepless adjustment of 5-80 grams of filling amount, which can be precisely set via the touch screen, ensuring uniform filling content for each product.
Q: How does the equipment prevent filling overflow or cake breakage during filling?
A: Equipped with an anti-drip injection head and an anti-lifting mesh cover design, the filling needle will not lift the cake when retracting. After filling is completed, an anti-overflow suction process is triggered to effectively prevent filling overflow. At the same time, a precise positioning system ensures that the filling position does not shift, protecting the integrity of the cake's appearance.
Q: What is the equipment's production capacity? Does it support integration with automated production lines?
A: Available in small desktop models (suitable for small-batch production in stores) and large assembly line models (suitable for large-scale factory production); it supports seamless integration with mixers, cooling lines, and packaging machines to achieve fully automated operation.
Q: How complex is daily cleaning and maintenance?
A: Core components (injection needles, hoppers, etc.) can be quickly disassembled and support automatic cleaning. Food-contact parts are made of 304 stainless steel, which can be washed or sterilized at high temperatures. Wear parts (sealing rings, injection needles) have a standardized design for easy replacement.
Q: Does the equipment meet food production hygiene standards?
A: Yes. All food-contact parts are made of 304 food-grade stainless steel, with no unsanitary corners, and comply with the "Food Machinery Safety and Hygiene" standard.
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