Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot

Product Details
Customization: Available
After-sales Service: Online Support, Video Technical Support
Warranty: 1 Year
Diamond Member Since 2026

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  • Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
  • Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
  • Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
  • Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
  • Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
  • Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
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  • Overview
  • Product Description
  • Product Advantages
  • Product Parameters
  • Product Structure
  • Product Details
  • Related products
  • Factory Images
  • Company Information
Overview

Basic Info.

Model NO.
MTN-CTM-12
Certification
CE, ISO9001
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Semi-Automatic
Application
Chocolate
Customized
Customized
Name
Chocolate Tempering Machine
Material
304 Stainless Steel
Voltage
380V Customized
Capacity
25/60/100L
Suitable for
Pure Fat Chocolate
Grinding Time
4-6 Hours
Function
Industrial Chocolate Tempering
Stirring Speed
5-30 R/Min
Temperature Control Range
20-55℃
Temperature Control Accuracy
±0.5℃
Transport Package
Standard Export Wooden Crate Packaging
Specification
Customizable
Trademark
METHENA
Origin
China
HS Code
8438200000
Production Capacity
Customizable

Product Description

Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Product Description

The chocolate tempering machine consists of a storage tank, a circulation system, a control system and a shell. The working principle of the chocolate tempering machine is to heat and melt the chocolate through the built-in heating device, and continuously circulate the chocolate in the storage tank through the circulation system. At the same time, the temperature is controlled through the control system, so that the chocolate reaches the required temperature and maintains a constant temperature. Warmed chocolate exhibits a better appearance, increases taste and extends shelf life.
Product Advantages

1.  The machine body is made of stainless steel and is easy to clean. (The whole machine is made of 201 material, and the parts in contact with food are made of 304)  
2.  The electronic control system uses a touch color screen, the control interface has a manual/automatic switch. According to customer needs, manual operation or the temperature regulator can operate automatically according to the set parameters.  
3.  The control interface has the function of thawing and defrosting materials. When the pipe or outlet is blocked by chocolate, this function can be used. The cold water pump and hot water pump will heat up at the same time to quickly melt the blocked chocolate.  
4.  The control interface can set the melting temperature and temperature adjustment temperature. A temperature sensor is installed inside the equipment to monitor the temperature of the equipment in real time.  
5.  The temperature control machine uses water circulation heating, and uses the mixing/melting function of the storage tank to make the material heated evenly when melted, and the chocolate melts quickly.  
6.  The temperature regulating machine uses a condensing compressor for cooling, which has fast cooling speed and accurate temperature regulation. The temperature fluctuation can be controlled at +0.1℃.  
7.  The control interface is equipped with alarm query, which can query the fault alarm status of the thermostat. After inserting the USB flash drive, the fault timetable can be exported to collect statistics on the equipment failure rate and stability.  
8.  The discharge connecting plate under the storage tank is made of one-piece aviation aluminum plate, which has better thermal insulation effect.  
9.  A stainless steel baffle is installed above the storage tank to prevent hands from being burned when the machine is running. The round hole baffle under the pouring port will destroy the chocolate molecular structure, and then the chocolate molecular structure will be reorganized in the storage tank, making the taste more delicate when eating.  
10.  The outlet of the storage tank is composed of multiple long holes to prevent large pieces of unmelted chocolate from entering the pipe and blocking the pipe, and coating the food surface, affecting the taste.  
11.  The mixing blade of the storage tank is made of 5mm stainless steel, which is pollution-free
Product Parameters
Model
MTN--25L
MTN--60L
MTN--100L
Voltage
220/380V 50HZ
380V 50HZ
380V 50HZ
Power
6KW
9KW
11KW
Capacity
80 kg/h
200 kg/h
300 kg/h
Dimension
1060*840*1780mm
1350*880*1780mm
1600*770*1100mm
Weight
314kg
360kg
430kg
Product Structure
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Product Details
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Related products
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Factory Images
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Company Information
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Small 20kg Commercial Make High Capacity Tabletop Chocolate Tempering Melt Pot
Q1:
Q: What types of chocolate can the chocolate tempering machine process?
A: It can handle common types such as dark chocolate, milk chocolate, and white chocolate. It can also process complex chocolate mixtures with added nuts and dried fruit. Simply preset the corresponding tempering parameters on the machine according to the cocoa butter content of different chocolates.

Q: What is the temperature control accuracy of the machine? What are the differences in tempering temperatures for different types of chocolate?
A: The temperature control accuracy of the machine can reach ±0.5℃. General tempering parameter references: Dark chocolate (cocoa butter content ≥70%): 28-32℃; Milk chocolate: 26-30℃; White chocolate: 24-28℃. Specific adjustments can be made based on the characteristics of the raw materials.

Q: Can the chocolate tempering machine be used in conjunction with other equipment?
A: It can seamlessly connect to chocolate coating machines, casting machines, molding machines, etc., achieving integrated operation of temperature control, conveying, and processing through a PLC control system, reducing manual handling and improving production efficiency.

Q: Does the equipment's material meet food production standards? Is daily cleaning and maintenance troublesome?
A: All parts in contact with materials are made of 304/316 food-grade stainless steel, meeting national food hygiene and safety standards. The equipment adopts a modular design; components such as the melting tank and stirring paddle can be quickly disassembled and cleaned simply by rinsing with warm water, eliminating any unsanitary areas and making daily maintenance simple and convenient.

Q: Is the temperature control unit energy-intensive?
A: The equipment uses an intelligent constant temperature control system, reducing energy consumption by approximately 30% compared to traditional manual temperature control methods.

Q: What are the warranty period and after-sales policy for the equipment?
A: The entire machine is covered by a one-year warranty, providing 24/7 technical support, on-site repair service, and lifetime supply of original parts and operating instructions.

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