1. Employing a precision casting process, syrup is directly injected into customized molds, enabling the production of round, square, irregularly shaped, and various cartoon-themed hard candies. Candy size and weight errors are ≤2%, with smooth, burr-free surfaces. The filling amount for filled hard candies is precisely controllable (error ≤3%). Compared to stamping/rolling molding, this method produces products with richer shapes, more uniform appearance, and higher added value.
2. Capable of producing both standard single-color hard candies and two- or three-color layered hard candies, as well as filled hard candies (jam, cream, nut fillings, etc.). It also allows for flexible switching between sugar-free and functional hard candy formulas. Mold changes are convenient, with different shapes/specifications possible within 1-2 hours, meeting the needs of small-batch, multi-category production.
3. The entire production line integrates sugar melting, cooking, heat preservation casting, cooling and shaping, demolding, and packaging, eliminating the need for manual handling.
4. Equipped with a constant-temperature casting system, it avoids syrup blockage caused by solidification during cooling. It offers strong stability during continuous operation, improving efficiency by 40% compared to semi-automated production lines. The above requires only 3-5 people to monitor and operate.
5. The cooking system, equipped with vacuum degassing technology, precisely controls the syrup cooking temperature at 150-160℃, maintaining a stable moisture content below 2%, ensuring the hard candy is crisp and non-sticky.
6. All food-contact parts are made of 304/316 food-grade stainless steel, and the molds are made of high-temperature resistant alloy material, eliminating any unsanitary corners.
7. The cooking system uses a double-layer insulation structure, reducing heat loss by 30%.
8. The pouring head is equipped with an anti-drip design, ensuring a syrup utilization rate of ≥99%, reducing raw material waste.
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