China Small Benchtop Chocolate Wafer Process Belt Continous Temper Enrobing with Cooling Function and Coating Machine Line Price for Coating Cookie Sale

Product Description

Product Description

  The chocolate coating machine's entire food-contact part is made of 304/316 food-grade stainless steel. Its core consists of a chocolate melting and insulation system, a conveying system, a coating system, and a cooling and setting system. It evenly coats various foods such as biscuits, wafers, nuts, freeze-dried fruits, and cake bases with melted chocolate. A dispensing device can also be added to achieve integrated coating and dispensing production.

Product Advantages

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1.  High-quality materials and easy cleaning: The entire line is constructed of stainless steel, offering an attractive appearance and easy cleaning.  

2.  Safety features: An emergency stop button and power indicator light ensure safe operation.  

3.  Core customization: Optional melting pot capacity and customizable cooling tunnel length provide flexible adaptation to meet specific needs.  

4.  Precise coating control: An adjustable fan precisely removes excess chocolate and controls coating thickness.  

5.  Easy to move and clean: Universal casters on the bottom of the melting pot allow for effortless movement and positioning.  

6.  Flexible coating methods: Suitable for various process requirements, including top coating, bottom coating, or full coating.  

7.  High degree of automation: The cooling system automatically starts and stops, and parameter settings are automatically controlled, minimizing manual intervention.  

8.  Insulated and energy-saving design: Adjustable inlet and outlet dampers effectively minimize cold air loss and reduce energy consumption.  

9.  Real-time and precise temperature control: The insulated and sealed cooling tunnel features a built-in temperature sensor for real-time temperature display and control.  

10.  Environmentally adaptable: The compressor is equipped with a pressure controller to adapt to different regional climates.  

11.  Efficient and stable heat dissipation: The compressor's cover plate features a hollow design, ensuring continuous and stable operation.  

12.  Flexible and convenient adjustment: The mesh belt speed and cooling time can be freely adjusted via a frequency converter.

Product Parameters

Capacity	5Kg/h	15Kg/h	30Kg/h	60Kg/h	8Kg/h*3
Heating method	Electric heating
Power	0.65KW	0.85KW	1.5KW	2KW	1.95KW
Voltage	110V/220V customized		220V/380V customized		110V/220V customized
Dimension	430*510*480mm	560*600*590mm	900*670*1230mm	1200*880*1420mm	1360*650*600mm
Weight	39Kg	52Kg	125Kg	187Kg	106Kg

Product Structure

Product Details

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Q1:

Q: What kinds of foods can the chocolate coating machine coat?

A: It can handle various food shapes, including biscuits, wafers, egg rolls, freeze-dried fruit, nuts, cake bases, cream puffs, small breads, candies, etc. Different models can adjust the conveyor belt width and coating mode according to the food size.

Q: How do I adjust the coating thickness?

A: There are three ways: First, adjust the conveyor belt speed; the slower the speed, the thicker the coating. Second, adjust the width of the spray nozzle or the immersion time. Third, control the concentration of the chocolate slurry; the higher the concentration, the thicker the coating.

Q: What is the temperature control range of the equipment? What are the effects of unstable temperature?

A: The chocolate melting and holding temperature is 40-55℃, with a temperature control accuracy of ±1℃. The cooling and setting temperature is 10-20℃. Excessive temperature will cause the chocolate fat to separate, resulting in a dull coating and a poor taste. Excessive temperature will cause the chocolate to solidify, clogging the coating system, causing uneven coating or equipment malfunction.

Q: Does the equipment material meet food production standards?

A: All parts in contact with food are made of 304/316 food-grade stainless steel, meeting national food hygiene and safety standards.

Q: Besides chocolate, can other sauces be used for coating?

A: Sauces have flowable liquid properties, such as cream sauce, jam, caramel sauce, peanut butter, etc. The coating flavor can be expanded by adjusting the temperature and slurry concentration to adapt the equipment.

Q: Can other functional accessories be added to the equipment?

A: Commonly added accessories include a material spreading device (for spreading nut pieces, sugar beads, coconut flakes, etc.), a cold air acceleration and setting device, and an automatic material handling device, realizing integrated coating + spreading + setting operations, improving production efficiency and product variety.

Q: What are the warranty period and after-sales policy for the equipment?

A: The whole machine is covered by a 1-year warranty, providing 7×24-hour technical support, on-site repair service available, and lifetime supply of original parts and technical consultation services.