Q: What materials can the cake batter filling machine process?
A: It can process various materials such as batter, cream, mousse, jam, and chocolate sauce. For thick cream and jam with chunks, the machine can be equipped with a hopper stirring function to prevent sedimentation. Changing to a larger diameter nozzle ensures smooth filling without clogging.
Q: What is the adjustable range for the filling volume? What is the acceptable error range?
A: The standard filling volume adjustment range is 5–500g. Some models can be customized with larger or smaller ranges. Using servo/pneumatic control technology, the filling error can be stably controlled within ±1g, ensuring consistent finished product weight.
Q: Can the machine be used with different molds? For example, paper cups, baking trays, and irregularly shaped molds?
A: Yes, it can. Simply change to the corresponding nozzle size and adjust the machine's support height and filling position to adapt to various containers such as paper cups, baking trays, and irregularly shaped molds, meeting the production needs of different cake types.
Q: What precautions should be taken for cleaning and daily maintenance of the machine?
A: All food contact parts are detachable and washable. Simply clean the hopper and discharge pipe after each use. Routine maintenance requires periodically checking the seals and discharge nozzle for wear and replacing any worn parts promptly to prevent leakage.
Q: Can the feeding speed be adjusted?
A: Yes, it can. The touchscreen control panel allows direct setting of the feeding speed, supporting both continuous and intermittent feeding modes. This caters to both high-volume production during peak periods and small-batch, precision production.
Q: Can the voltage be customized?
A: Customization of different voltage specifications, such as 220V and 380V, is supported.
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