Q: Does the pneumatic sausage machine require an external air compressor? What are the requirements for the air compressor?
A: An external air compressor is required. It is recommended to use an air compressor with a working pressure of 0.6-1.0MPa and a discharge capacity of 0.2-0.3m³/min.
Q: How to clean the filling and twisting parts of the equipment?
A: The filling head and twisting mechanism can be quickly disassembled. Rinse with clean water, disinfect with a neutral detergent, drain, and reinstall. The equipment has no unsanitary corners; it is recommended to clean it immediately after each use to prevent filling residue and spoilage.
Q: What are the core wear parts? What is the replacement cycle?
A: Wear parts include the sealing ring, twisting claw, and filling nozzle. Replace the sealing ring every 3-6 months (depending on usage frequency), the twisting claw every 6-12 months, and the filling nozzle every 8-12 months. All are standardized parts and easy to procure.
Q: What types of sausage casings does the equipment support?
A: Compatible with pig casings, sheep casings (natural casings), collagen casings, and plastic casings.
Q: What are the power supply requirements for the equipment? Does it require 380V industrial power?
A: No 380V industrial power is required. Only 220V household/commercial AC power is needed. The power consumption is approximately 5kW, and a standard socket is sufficient.
Q: What is the warranty period for the equipment? How is after-sales service guaranteed?
A: The entire machine is covered by a 1-year warranty. We provide 24/7 after-sales support.
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